Post by fish on Sept 16, 2008 5:46:27 GMT -6
Best method I have found for icing.
Zip lock bag, any size, but the bigger the better. The size of the bag depends on the application. I use quart bags.
Fill the bag 3/4 with a 3 to 1 mixture of water and rubbing alcohol.
Lock the bag. Put it in another bag and lock that one. Put them in a third bag and lock that one. This to insure against possible leakage.
Make as many as you need.
Put them in the freezer.
The mix turns into a thick slush.
Take the frozen bag(s) out and even the slush in the bag.
Wrap in a towel, or put in a canvas bag, and apply.
This is COLD, and it holds the temp for the 20 - 30 minutes.
The ones I bought in the store were expensive, and not nearly as good.
fish
Zip lock bag, any size, but the bigger the better. The size of the bag depends on the application. I use quart bags.
Fill the bag 3/4 with a 3 to 1 mixture of water and rubbing alcohol.
Lock the bag. Put it in another bag and lock that one. Put them in a third bag and lock that one. This to insure against possible leakage.
Make as many as you need.
Put them in the freezer.
The mix turns into a thick slush.
Take the frozen bag(s) out and even the slush in the bag.
Wrap in a towel, or put in a canvas bag, and apply.
This is COLD, and it holds the temp for the 20 - 30 minutes.
The ones I bought in the store were expensive, and not nearly as good.
fish
And so my week begins.